Ingredients:
8 ounces medium button mushrooms
1/2 medium yellow onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoon unsalted butter
1/2 teaspoon oregano
salt
fresh cracked black pepper
Wash the mushrooms and dry with a paper towel. Cut off stems and slice into quarters. Heat olive oil in a sauté pan over medium high heat. Add onion and sauté until soft and translucent, about 5-7 minutes. Add the remaining ingredients and stir to combine. Cover, reduce heat to low and simmer for 20-30 minutes until mushrooms are soft.
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